Sautéed Chicken with Artichokes Recipe
I was looking through my cupboards and freezer last week and the two main ingredients I came up with were artichokes and chicken breasts. So, naturally I went to the internet to search for recipes that included the two. I combined a few and came up with this version of Sautéed Chicken with Artichokes. Please let me know if you try it and what you think. Sauteed Chicken with Artichokes Ingredients: 2 large chicken breasts, boneless and skinless cut into chunks 3 tbsp Clarified Butter or Extra virgin Olive Oil 1 large onion, sliced 1 can artichoke hearts 3 large garlic...
Chicken Tortilla Soup Using My Vitamix
I purchased a Vitamix a few months ago and have been having a great time experimenting and trying out new recipes. I’ve made smoothies, soups, daiquiri’s and hummus. Everything has turned out delicious and it is so easy to use and to clean! Here is my recipe for the Chicken Tortilla soup I made. Of course I used my favorite Cook’s Delight Chicken Base in it Chicken Tortilla Soup Serves 2 Ingredients: 3 cups Cook’s Delight Chicken Stock (3 cups boiling water with 3 tsp. Cook’s Delight Chicken Base) 1 Roma tomato, halved 1...
Mixed Paella Recipe
I recently returned from a trip to Sevilla, Spain where I had the pleasure of tasting some wonderful paella. I have never been terribly fond of rice, so I was initially skeptical of trying the dish. I was very surprised to find out how much I really liked the dish. Maybe I just had to go to Spain before I could truly appreciate paella. Less than a week after I returned home, I was out purchasing a paella pan and combing through recipes to find one that was similar to what I thought I had in Sevilla. I ended up combining several ingredients and directions to come...
Integrative Flavors Features Seafood Sou...
Integrative Flavors exhibited at their 10th International Boston Seafood Show last weekend. We brought our selection of Seafood Bases that we have to offer–including Crab Base, Lobster Base, Clam Base, Fish Base, Shrimp Base, Salmon Base and Seafood Base. Our products can be used in soups, sauces, appetizers, pastas, dips, spreads, basically anywhere added natural seafood flavor is desired. The Show features about 1,000 companies from all over the world. Next to us was a company from Japan, across from us was a salmon company from Scotland and on the other...
Check Out These Delicious Chicken Soup R...
When I was perusing my Facebook page recently, I saw a post by one of my Facebook friends that often has soup-related posts. The latest post had a link to Food and Wine Magazine with a variety of Chicken Soup Recipes. The recipes included soups from Classic Chicken Noodle Soup to Chicken Avgolemono (which is a classic Greek soup). Check out the recipes and let me know what you like! Food and Wine Recipes P.S. These recipes would taste great with Cook’s Delight Chicken Base ...
The Road to the International Boston Sea...
Seafood Source Magazine is highlighting the road to the International Boston Seafood Show where the newest seafood flavors, products and trends are featured. This year, the show runs March 1 1-13, 2012 at the Boston Convention and Exhibitor Center. Just under 1,000 exhibitors will be wowing the attendees with their latest and greatest seafood products. The shows annual new products competition will be decided on March 11 with announcements of the best foodservice and best retail product from the top 10 finalists. Other features of the show include the new...
