Posted by Georgeann
on Feb 21, 2010 in News
| 0 comments
One of our favorite Lenten meals is Shrimp Fried Rice. We eat it year-long, but it is a definite during Lent.
We had a discussion (and a good laugh) at work the other day about giving up meat for Lent. Even though we eat meat, we also eat non-meat meals quite a bit. But, when Lent comes around, all the sudden we are somewhat perplexed as to what to eat for the non-meat meals. This only affects about 20 meals over 40 days, but yet it seems like a bigger decision than this.
For this meal, I made Shrimp Fried Rice with Cook’s Delight Seafood Base. To be honest,...