Posted by Georgeann
on Oct 21, 2010 in News
| 0 comments
We are busy at Integrative Flavors putting together 3-pack gift packs of Cook’s Delight soup base for the holiday season. John True, Director of Sales, suggested a seafood group since we have had such a tremendous response to the Saveur article that mentioned our Cook’s Delight Crab Base. This will include Cook’s Delight Clam Base, Cook’s Delight Lobster Base and Cook’s Delight Crab Base.
Linda Kozinski-Dant, customer care expert at Integrative Flavors, mentioned the interest in our low sodium products. We thought that was a great idea...