Integrative Flavors 2012 Winner of Entre...
The Jeffrey R. Butland Family-Owned Business of the Year Award as presented by the Northwest Indiana Small Business Development Center recognizes companies that have evidence of success as measured by sales and profits, increased employment opportunities for both family and non-family members, demonstrated potential necessary for long-term business success and economic growth and exhibit voluntary efforts to strengthen family-owned businesses within the community. According to Lorri Feldt, regional director of the NWI SBDC the Class of 2012 Winners of the Entrepreneurial...
Vegan Eating Challenge
I am currently half way through an experiment with my diet. I am attempting to eat only vegan foods for 30 days. I’ll have to admit the biggest challenge with eating vegan is that it is very difficult to go out to eat. I never realized before how limited the menu options are for vegan eaters–if there are any options at all! I have certainly been eating at home much more and planning out my meals more carefully so that I have leftovers for lunch the next day. I am collecting recipes and posting them on our Cook’s Delight Soup Base website under a...
Vegan Portobello “Steaks” Re...
Recently, I have been experimenting with Vegan food and trying out different recipes. I enjoy meat, but thought I’d give being a vegan a shot for 3 weeks. I was apprehensive at first because I’m not a huge fan of salad over and over. What I have found out is that there are many different options that vegans can create that are delicious. I have had difficulty in going out to eat at a restaurant and finding a variety of choices but when I’m at home, I can make some very good food. Here is a recipe for Vegan Portobello “Steaks”. Enjoy! Vegan...
