Integrative Flavors Features Seafood Sou...
Integrative Flavors exhibited at their 10th International Boston Seafood Show last weekend. We brought our selection of Seafood Bases that we have to offer–including Crab Base, Lobster Base, Clam Base, Fish Base, Shrimp Base, Salmon Base and Seafood Base. Our products can be used in soups, sauces, appetizers, pastas, dips, spreads, basically anywhere added natural seafood flavor is desired. The Show features about 1,000 companies from all over the world. Next to us was a company from Japan, across from us was a salmon company from Scotland and on the other...
Speciality Soups Review from Food Produc...
As a manufacturer of soup bases, I know the benefits of using bases in food flavoring applications. Every once in a while, I stumble upon an article that confirms what I know, which is nice. In this months Food Product Design Magazine, there is an article on Specialty Soups that discusses, in detail, the role of soup bases in specialty soups. The article mentions the Malliard Reaction in meat bases which “causes an enhanced meaty flavor and umami taste. The flavors have a natural meaty flavor from both proteins and/or their amino acids but, in addition, they...
Amazing Cook’s Delight Chicken Bas...
If you are looking for a healthy seasoning in your cooking, Cook’s Delight Chicken Base offers a variety of ways for use. It’s versatility adds great flavor while reducing the salt needed in your recipes. It also costs pennies per serving to make chicken broth/stock. Add 8 oz of water to 1/2 tsp. of Cook’s Delight Chicken Base and you have a delicious chicken broth/stock. Why pay for water that has been already added to canned and boxed broth/stock? When people think of chicken broth or stock, they first think of chicken soup. But, Chicken...
Lean Marketing and Social Media Tips
On October 4th, I was lucky enough to participate in the Crain’s Small Business Week seminar on Netmarketing – Mapping Marketing Strategies. The panel consisted of Lisa Leiter from Crain’s Chicago Business, Adam Keats of Weber Shandwick, Mari Laungrath founder of Foiled Cupcakes, Jeff Ringgenberg partner at Evolyte and Michael Samson co-founder of CrowdSpring. The group was diverse in their area of expertise and offered valuable information. The Lean Marketing approach that they discussed is a benefit that smaller businesses have over large companies....
