Sending Cook’s Delight Soup Base to Hurricane Sandy Victims

Sending Cook’s Delight Soup Base t...

Gerry and Rhonda Thiele are heading to the East Coast this weekend to provide humanitarian relief to the victims of Superstorm Sandy.  Gerry, owner of Precision Hearing in Michigan City, and Rhonda just returned from a mission trip in Honduras and are now packing up a vehicle with supplies to leave Saturday.  Providing humanitarian relief is an avocation for them and part of their calling.  They are devoted to the work of Ministry Connection Global Outreach, which is affiliated with the American Red Cross and Rapid Response. Integrative Flavors is excited to donate 30...
Integrative Flavors 2012 Winner of Entrepreneurial Excellence Award

Integrative Flavors 2012 Winner of Entre...

The Jeffrey R. Butland Family-Owned Business of the Year Award as presented by the Northwest Indiana Small Business Development Center recognizes companies that have evidence of success as measured by sales and profits, increased employment opportunities for both family and non-family members, demonstrated potential necessary for long-term business success and economic growth and exhibit voluntary efforts to strengthen family-owned businesses within the community.  According to Lorri Feldt, regional director of the NWI SBDC the Class of 2012 Winners of the Entrepreneurial...
Vegan Portobello “Steaks” Recipe

Vegan Portobello “Steaks” Re...

Recently, I have been experimenting with Vegan food and trying out different recipes. I enjoy meat, but thought I’d give being a vegan a shot for 3 weeks. I was apprehensive at first because I’m not a huge fan of salad over and over. What I have found out is that there are many different options that vegans can create that are delicious. I have had difficulty in going out to eat at a restaurant and finding a variety of choices but when I’m at home, I can make some very good food. Here is a recipe for Vegan Portobello “Steaks”. Enjoy! Vegan...
Sautéed Chicken with Artichokes Recipe

Sautéed Chicken with Artichokes Recipe

I was looking through my cupboards and freezer last week and the two main ingredients I came up with were artichokes and chicken breasts.  So, naturally I went to the internet to search for recipes that included the two.  I combined a few and came up with this version of Sautéed Chicken with Artichokes. Please let me know if you try it and what you think. Sauteed Chicken with Artichokes Ingredients: 2 large chicken breasts, boneless and skinless cut into chunks 3 tbsp Clarified Butter or Extra virgin Olive Oil 1 large onion, sliced 1 can artichoke hearts 3 large garlic...